Grilled Chile Lime Corn
Cook time: 
Total time: 
  • fresh corn cobs, shucked and cleaned
  • olive oil
  • kosher salt and fresh ground pepper
  • chili powder
  • limes, quartered
  1. Rub corn with olive oil and sprinkle with salt and pepper. Place on the grill on medium for about 5 minutes or until done. Remove from grill and sprinkle with chili powder and fresh limes.
  2. I like to cut this off the cobb. I put it in the center of a bundt pan to hold it while I cut, or cut corn in half and sit up on flat side to cut on cutting board.
Recipe by Faithful Provisions at