Penne with Shrimp & Red Sauce
  • ½ pound shrimp, thawed (de-veined, de-shelled and no tails)
  • 1 tablespoon olive oil
  • 2 tablespoon minced garlic
  • 1 tablespoon red pepper flakes
  • 1 can crushed tomatoes
  • 1 tablespoon dried basil (Fresh if you have it)
  • Salt and pepper (to taste)
  • 1 pound penne pasta
  • Grated Parmesan cheese
  1. Cook pasta to package directions.
  2. Heat oil in medium heat pan.
  3. Cook garlic and red pepper flakes for 1 minute, add crushed tomatoes, basil, and salt/pepper. Simmer on low for about 10 minutes to let the flavors come together.
  4. Add shrimp and let it cook for about 3 minutes or until shrimp is pink and in a ā€œcā€ shape.
  5. Toss in same pan w/ drained pasta.
  6. Sprinkle Parmesan very generously on top!
Recipe by Faithful Provisions at