Kale and Bean Ragout
Cook time: 
Total time: 
  • 2 cans cannelloni beans, drained
  • 4-5 cups kale, rinsed and coarsely chopped
  • 3 garlic cloves, minced
  • 3 tablespoons olive oil
  • ½ red onion, sliced
  • 1 can chicken broth
  • ½ cup roasted red peppers, chopped
  • salt and pepper, to taste
  • Parmesan cheese, for topping
  1. In a large skillet heat olive oil and saute garlic and onions until wilted. Add kale as seen below. It will fill the pan, but will wilt down quickly.
  2. Once kale starts wilting, add salt and pepper, and chicken broth.
  3. Simmer for about 5 minutes, then add beans and red peppers.
  4. Let simmer on low for another 15 minutes or until liquid turns thick more like a sauce.
  5. Garnish with Parmesan cheese.
Recipe by Faithful Provisions at https://faithfulprovisions.com/kale-and-bean-ragout/