Kale and Bean Ragout
Cook time:
Total time:
- 2 cans cannelloni beans, drained
- 4-5 cups kale, rinsed and coarsely chopped
- 3 garlic cloves, minced
- 3 tablespoons olive oil
- ½ red onion, sliced
- 1 can chicken broth
- ½ cup roasted red peppers, chopped
- salt and pepper, to taste
- Parmesan cheese, for topping
- In a large skillet heat olive oil and saute garlic and onions until wilted. Add kale as seen below. It will fill the pan, but will wilt down quickly.
- Once kale starts wilting, add salt and pepper, and chicken broth.
- Simmer for about 5 minutes, then add beans and red peppers.
- Let simmer on low for another 15 minutes or until liquid turns thick more like a sauce.
- Garnish with Parmesan cheese.
Recipe by Faithful Provisions at https://faithfulprovisions.com/kale-and-bean-ragout/
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