Sauteed Swiss Chard
  • 1 lb swiss chard, cleaned, stemmed and chopped
  • ½ red onion, diced
  • 3 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 teaspoon lemon juice
  • Parmesan for garnish
  1. Remove stems from chard and chop into 1-inch pieces. Heat oil and butter in a large skillet and add onion, garlic and chard stems.
  2. Cook about 5 minutes, then add swiss chard leaves.
  3. Cook until wilted, add lemon juice and remove from heat. Serve with Parmesan cheese.
Recipe by Faithful Provisions at