Beef Empanadas
- 1 pkg refrigerated pastry dough
- 2 cups chopped roast beef / leftover pot roast
- 1 can diced green chiles
- 1 cup shredded cheese (I like Monterey Jack, but cheddar would be great as well)
- Let pastry dough come to room temperature for about 20 minutes before you try to roll it out.
- Preheat oven to 425 degrees.
- Lay out pastry dough on a flat surface, one on top of the other and then use a pizza cutter to cut it into quarters. You should have 8 pieces total.
- Put ΒΌ each of beef, cheese, and chiles on top of the bottom pastry piece.
- Top with matching pastry piece and just mash with fingers, or a fork the get the edges together.
- Cook for 10-15 minutes or until golden brown.
Recipe by Faithful Provisions at https://faithfulprovisions.com/cooking-101-beef-empanadas/
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