Eggplant Parmesan with Pasta
Prep time: 
Cook time: 
Total time: 
  • 1 large eggplant, sliced ¼ inch
  • 2 eggs, beaten
  • 2 cups bread crumbs
  • 1 tsp salt
  • 1 tsp oregano and basil
  • 2-3 tablespoons oil (olive, grapeseed or coconut)
  • 1 jar spaghetti sauce
  • shredded mozzarella cheese
  • pasta – linguine, angel hair or spaghetti
  1. Heat oil in large pan on medium heat. Put the egg and bread crumbs in two separate dishes to dredge eggplant.
  2. Turn eggplant slices first in egg, then in bread crumbs. Place into hot pan with oil and brown on both sides.
  3. Place cooked eggplant pieces into a 9×13 pan. Top each piece with spaghetti sauce and mozzarella cheese.
  4. Cook in 350 degree oven for 15-20 minutes.
  5. Serve alongside pasta tossed with remaining spaghetti sauce.
Recipe by Faithful Provisions at