Carrot-Apple Muffins
Prep time:
Cook time:
Total time:
- 2 cups all-purpose or fresh milled flour
- 1 cup turbinado or sucanat, ¾ cup honey, or 1¼ white sugar (pick only one of these)
- 2 teaspoons baking soda (be sure to get aluminum free)
- 2 teaspoons cinnamon, ground
- 1 teaspoon kosher or sea salt
- 2 cups shredded carrots (2 large)
- 1 apple, peeled and shredded
- ½ cup plain yogurt
- ⅔ cup canola oil
- ½ cup walnuts, chopped
- ½ cup unsweetened coconut
- 3 eggs, beaten
- 2 teaspoons vanilla
- Preheat oven to 350 degrees.
- In a large bowl mix all wet ingredients (sugar, carrots, apple, yogurt, oil, eggs and vanilla).
- In a small bowl, mix all dry ingredients (flour, soda, cinnamon, salt, walnuts and coconuts).
- Mix flour mixture into wet mixture and mix just until coated. Don’t overmix it will cause muffins to be tough.
- Spray muffin tins or line with paper liners. Spoon mixture into muffin tins about ¾ full.
- Bake for 18-22 minutes, or until a wooden toothpick comes out clean.
Recipe by Faithful Provisions at https://faithfulprovisions.com/carrot-apple-muffins/
3.4.3174