Carrot-Apple Muffins
Prep time: 
Cook time: 
Total time: 
  • 2 cups all-purpose or fresh milled flour
  • 1 cup turbinado or sucanat, ¾ cup honey, or 1¼ white sugar (pick only one of these)
  • 2 teaspoons baking soda (be sure to get aluminum free)
  • 2 teaspoons cinnamon, ground
  • 1 teaspoon kosher or sea salt
  • 2 cups shredded carrots (2 large)
  • 1 apple, peeled and shredded
  • ½ cup plain yogurt
  • ⅔ cup canola oil
  • ½ cup walnuts, chopped
  • ½ cup unsweetened coconut
  • 3 eggs, beaten
  • 2 teaspoons vanilla
  1. Preheat oven to 350 degrees.
  2. In a large bowl mix all wet ingredients (sugar, carrots, apple, yogurt, oil, eggs and vanilla).
  3. In a small bowl, mix all dry ingredients (flour, soda, cinnamon, salt, walnuts and coconuts).
  4. Mix flour mixture into wet mixture and mix just until coated. Don’t overmix it will cause muffins to be tough.
  5. Spray muffin tins or line with paper liners. Spoon mixture into muffin tins about ¾ full.
  6. Bake for 18-22 minutes, or until a wooden toothpick comes out clean.
Recipe by Faithful Provisions at