Cucumber Salad
  • 2 cucumbers, sliced
  • 2 beefsteak-style tomatoes, quartered (or Roma tomatoes, sliced)
  • ½ red onion, thinly sliced
  • 1 cup apple cider vinegar
  • ½ cup sugar (I used turbinado)
  • 1 cup water
  • Sea salt and fresh ground black pepper, to taste
  1. Combine sugar (or turbinado) and water in small sauce pan and dissolve sugar.
  2. Add vinegar and let cool.
  3. Add all ingredients in a glass or plastic bowl to marinate.
  4. Serve after 2-3 hours.
Recipe by Faithful Provisions at