Rosemary Popcorn
- ½ cup corn kernals
- ⅓ cup olive oil
- 1 stalk rosemary
- real salt or kosher salt
- Heat olive oil in medium saucepan and place rosemary in the bottom.
- Let the rosemary stalk steep in the oil for around 5 minutes.
- The rosemary will start to almost “fry” in the oil. You are infusing the oil with the rosemary flavor.
- Remove the rosemary stem and discard.
- Pour half of the oil out into a ramekin to pour over popped popcorn later.
- In a heated pan, pour corn kernels, cover with lid.
- Watch carefully and once all kernels have popped, remove and transfer to a large serving bowl. Drizzle with rosemary oil and salt.
Recipe by Faithful Provisions at https://faithfulprovisions.com/rosemary-popcorn/
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