Carrot and Cucumber Ponzu Salad
  • 2-3 carrots, shredded or shaved with a vegetable peeler
  • 1 medium cucumber, seeded and sliced
  • ¼ cup Ponzu Sauce
  • 2-3 tablespoons olive oil
  1. In a small bowl combine Ponzu Sauce and pour in olive oil and whisk until blended.
  2. In a separate bowl, pour Ponzu dressing over carrots and cucumber.
  3. Let sit and marinate for about an hour before serving.
Recipe by Faithful Provisions at