Whole Wheat Pancakes (With Variations)
  • 3 cups whole wheat flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 2 tablespoons turbinado or sugar
  • 2 eggs, beaten
  • 2 cups buttermilk or milk
  • ¼ cup oil or melted butter
  1. Combine all the dry ingredients: flour, baking powder baking soda and sugar in a bowl. Mix the eggs, milk and oil/butter in a separate bowl.
  2. Add egg mixture to flour mixture and stir until just mixed.
  3. Cook on a greased non-stick or cast iron pan or griddle.
Recipe by Faithful Provisions at https://faithfulprovisions.com/whole-wheat-pancakes-with-variations/