Kale Chips
- kale, washed, stemmed and torn in pieces
- 2-3 tablespoons olive oil
- ½ teaspoon sea salt
- Preheat oven to 350 degrees.
- Take the kale stem and pull leaves from stem. Then, tear into pieces and wash in a salad spinner.
- Once you have them dried and ready, place in a large bowl and drizzle oil and sprinkle with salt. Toss well.
- Place on a cookie sheet lined with parchment paper.
- Cook in the oven at 350 degrees for 8-10 minutes. Do not overcook. They will get dark brown and taste bitter.
Recipe by Faithful Provisions at https://faithfulprovisions.com/kale-chips/
3.4.3174