Kale Chips
  • kale, washed, stemmed and torn in pieces
  • 2-3 tablespoons olive oil
  • ½ teaspoon sea salt
  1. Preheat oven to 350 degrees.
  2. Take the kale stem and pull leaves from stem. Then, tear into pieces and wash in a salad spinner.
  3. Once you have them dried and ready, place in a large bowl and drizzle oil and sprinkle with salt. Toss well.
  4. Place on a cookie sheet lined with parchment paper.
  5. Cook in the oven at 350 degrees for 8-10 minutes. Do not overcook. They will get dark brown and taste bitter.
Recipe by Faithful Provisions at https://faithfulprovisions.com/kale-chips/