Baked Acorn Squash Recipe
Prep time:
Cook time:
Total time:
Serves: varies
- Acorn squash, halved and seeded
- 1 tablespoon butter, melted
- 2 tablespoons brown sugar (or sucanat)
- 1 tablespoon maple syrup
- Dash salt and pepper
- Combine brown sugar, butter, maple syrup, salt and pepper in a small bowl. Set to the side.
- Halve the acorn squash, cutting from end to end (at each stem end), then take a melon ball scoop and get the insides with seeds out.
- Cut a little off the bottom of the squash so it will lay flat in the pan.
- Pour butter and sugar mixture over the top and inside of both halves.
- Cover bottom of pan with water, just to keep squash moist and from drying out.
- Cook in a 400 degree oven for 45 minutes or until soft.
Recipe by Faithful Provisions at https://faithfulprovisions.com/roasted-acorn-squash/
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