French Toast
- sandwich bread
- 5 eggs, beaten (I used Eggbeaters)
- ΒΌ cup
- lots of cinnamon
- cooking spray
- powdered sugar (optional)
- fresh fruit (optional)
- syrup (a must!)
- In a shallow bowl or pan, beat eggs, add milk and sprinkle in cinnamon. Beat to mix again. I just beat with a fork.
- Dredge bread in egg mixture, be sure to coat well.
- Heat pan on medium heat, cover with cooking spray right before you put bread in. Brown both sides.
- Top with powdered sugar, fruit and a little syrup, enjoy!
Recipe by Faithful Provisions at https://faithfulprovisions.com/cooking-101-french-toast/
3.4.3174