French Toast
  • sandwich bread
  • 5 eggs, beaten (I used Eggbeaters)
  • ¼ cup
  • lots of cinnamon
  • cooking spray
  • powdered sugar (optional)
  • fresh fruit (optional)
  • syrup (a must!)
  1. In a shallow bowl or pan, beat eggs, add milk and sprinkle in cinnamon. Beat to mix again. I just beat with a fork.
  2. Dredge bread in egg mixture, be sure to coat well.
  3. Heat pan on medium heat, cover with cooking spray right before you put bread in. Brown both sides.
  4. Top with powdered sugar, fruit and a little syrup, enjoy!
Recipe by Faithful Provisions at