Blue Cheese Dip with Pecans
recipe adapted from epicurious
  • 1 8-ounce package cream cheese, room temperature
  • 2+ cups purchased refrigerated blue cheese dressing (Marzetti’s is our favorite)
  • 1½ cups chopped pecans
  • ½ cup crumbled blue cheese (about 4 ounces)
  1. Combine all ingredients and serve with fruits, vegetables or crackers. Refrigerate and chill before serving.
Recipe by Faithful Provisions at