Crock Pot Herbed Pork
Prep time: 
Total time: 
Serves: 10-12
  • 2-3 lbs of pork loin or shoulder/butt roast (loin is leaner, shoulder is like pulled pork, much more tender, but more fat)
  • 2 cups white wine or chicken broth (the alcohol cooks off and this tastes amazing!)
  • 2 T melted butter
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp dried mustard
  • 1 garlic clove, minced
  • ½ tsp salt
  1. Mix melted butter and spices to make a rub.
  2. Put pork into crockpot and rub with mixture.
  3. Pour in liquid.
  4. Cook on low for 8 hours.
Recipe by Faithful Provisions at