Slow Cooker Carne Asada
Prep time:
Total time:
Serves: 6-8
- 2 lbs flank steak or stew meat (i.e.- chuck roast)
- 1 cup salsa (tomato sauce based – like Chi Chi’s or Old El Paso)
- 1 can diced tomatoes with green chilies (Rotel)
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Corn or Flour Tortillas
- Diced Avocado
- Pico Di Gallo or diced tomatoes and onions
- Fresh squeezed limes
- cilantro
- Combine all ingredients in a slow cooker.
- Cook on low for 8 hours.
- Before serving, take two forks and shred beef.
- Stir with juices.
- Serve over warm corn tortillas and garnish with pico di gallo, avocados, lime and cilantro.
- Note: The sauce tends to make the tortilla break. I recommend doubling up on the tortillas--two tortillas per wrap.
Recipe by Faithful Provisions at https://faithfulprovisions.com/slow-cooker-carne-asada/
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