Chicken Cheese Dip
  • 1 16-oz can white chicken, drained
  • 1 small can crushed pineapple, drained*
  • 1 8-oz package cream cheese, softened
  • 2 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • 3 green onions, chopped
  • 2-5 tablespoons Frank’s Hot Sauce (depending on how hot you want it!)
  • 1 cup pecans, chopped
  • ¼ cup freshly chopped flat-leaf parsley (optional, or for garnish)
  1. Combine chicken, pineapple, cream cheese, sour cream, mayonnaise, green onions and hot sauce. Gently mix until combined.
  2. Place into your favorite small serving dish and top with pecans. Another option is to form into a ball. If you choose to form into a ball, roll the ball in chopped pecans.
  3. If you are going to chill before serving, wait to top with pecans until serving. Lay a line of parsley down the center for garnish. Or take a large beautiful sprig and tuck the stem into the center of the dip.
  4. *Cook’s Notes:Be sure to drain the chicken and pineapple very well. If not, it will be too watery. Also, unless you are serving to a group, omit the parsley unless you have it in your garden. It is an unnecessary expense.
Recipe by Faithful Provisions at