Recipe for Homemade Salsa Fresca
- 2 cups fresh diced tomatoes, with juices (or 1 can diced tomatoes with juice)
- ½ yellow onion, finely diced
- 2 ribs celery, thinly sliced (use leaves)
- 1 jalapeno pepper, finely diced (or 3 tablespoons pickled)
- 3 garlic cloves, minced
- 3 tablespoons cilantro, finely chopped
- 1 tablespoon honey
- 1 teaspoon salt
- 4 tablespoons red wine vinegar
- 1 lime, freshly squeezed (or 3 tablespoons juice)
- Combine all ingredients and let sit a few hours before serving.
- Alternatively, place salsa in a plastic container and freeze up to 6 months. Thaw in sink of cold water for 1-2 hours.
Recipe by Faithful Provisions at https://faithfulprovisions.com/recipe-for-homemade-salsa-fresca/
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