Black Bean Enchiladas
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
** Garnish with black olives, green onions, sour cream and/or salsa.
  • 1 box Zatarains Black Beans & Rice
  • 1 lb. ground beef
  • 2 – 10 oz cans red enchilada sauce
  • 1 pkg. burrito size tortillas
  • 8 oz. cheddar or mexican cheese
  1. Prepare Zatarains mix according to directions.
  2. Meanwhile, brown ground beef. When Zatarain’s mix is done, add ground beef and one can of enchilada sauce. Stir well.
  3. Preheat oven to 375°, and grease 9×13 pan or 2 8×8 pans.
  4. Drizzle half of sauce onlong bottom of the pan. Take a tortilla and fill a line down the entire middle with Zat/beef mixture. Roll up and lay in pan, seam side down. Do this until all meat mixture is gone. Fills one 9×13 or 2-8×8 pans.
  5. Drizzle the remaining sauce over the rolled enchiladas and top with cheese.
  6. Cover the pan with foil and bake covered for 15 mintues, then uncovered for 10 more minutes.
Nutrition Information
Serving size: 1 enchilada
Recipe by Faithful Provisions at