Baked Chickpeas
Prep time: 
Cook time: 
Total time: 
Serves: 4 cups
  • 2 cups canned chickpeas or garbanzo beans, rinsed and drained
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon brown sugar
  • 2 teaspoons ground cumin
  • 1½ teaspoons ground coriander
  • ¼ teaspoon ground cinnamon
  • 1 pinch ground black pepper
  • 1 pinch cayenne pepper, or to taste
  • ½ teaspoon salt
  1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or use a silpat
  2. Dry chickpeas on a paper towel so there is no moisture.
  3. Then combine lemon juice, olive oil, brown sugar, cumin, coriander, cinnamon, black pepper, cayenne pepper, and salt in a mixing bowl. Stir in chickpeas to coat
  4. Spread the chickpea mixture in a single layer on the prepared baking sheet.
  5. Roast in the oven until the chickpeas are crisp, and have shrunk quite a bit, 25 to 30 minutes.
  6. Stir them in the pan after about 15 minutes.
  7. Cool to room temperature before serving.
Recipe by Faithful Provisions at