Eggs with Avocado and Salsa
- 2-3 eggs, beaten
- 2 tablespoons milk (optional)
- Salt and pepper, to taste
- 1 avocado, diced
- 2-3 tablespoons salsa or diced tomatoes
- Beat eggs, milk, salt, and pepper.
- Heat a sauce pan over medium heat. Coat bottom with oil (coconut or canola).
- Once warm, cook until eggs are cooked through.
- *Cooks Note: They will continue to cook once you take them off the heat, so don’t overcook or they will be really dry.
- Put onto your plate and generously top with avocado/guacamole and salsa/tomatoes.
Recipe by Faithful Provisions at https://faithfulprovisions.com/eggs-with-avocado-and-salsa/
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