Fruit Cobbler
  • 4-6 cups fresh fruit (blackberries, peaches, cherries or apples)
  • 1 cup vanilla cake mix
  • ¼ stick butter, cubes
  • ¼ stick butter, melted
  • 2 tablespoons brown sugar
  1. Preheat oven to 350 degrees.
  2. Place fruit in bottom of 8x8 dish and cover with cake mix.
  3. Top with butter cubes, then pour remaining butter evenly over top.
  4. Sprinkle evenly with brown sugar.
  5. Cook for 25-30 minutes or until golden brown as above.
Recipe by Faithful Provisions at