Sweet & Tangy Beef Roast
- 5- pound pot roast (chuck, rump, your favorite cut)
- Salt & pepper
- Root vegetables (carrot, celery, onion, butternut squash, sweet potatoes, celery root, leeks, turnip)
- 15-ounce can tomato sauce
- ½ cup packed brown sugar (light or dark)
- 1 tablespoon cider vinegar
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Place roast in crock pot and sprinkle with salt and pepper.
- Chop all vegetables and lay underneath and on top of roast.
- Mix remaining ingredients to make a sauce and pour over roast.
- Cook in crock pot on low for 8-10 hours.
Recipe by Faithful Provisions at https://faithfulprovisions.com/cooking-101-sweet-tangy-beef-roast/
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