Sweet & Tangy Beef Roast
  • 5- pound pot roast (chuck, rump, your favorite cut)
  • Salt & pepper
  • Root vegetables (carrot, celery, onion, butternut squash, sweet potatoes, celery root, leeks, turnip)
  • 15-ounce can tomato sauce
  • ½ cup packed brown sugar (light or dark)
  • 1 tablespoon cider vinegar
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  1. Place roast in crock pot and sprinkle with salt and pepper.
  2. Chop all vegetables and lay underneath and on top of roast.
  3. Mix remaining ingredients to make a sauce and pour over roast.
  4. Cook in crock pot on low for 8-10 hours.
Recipe by Faithful Provisions at https://faithfulprovisions.com/cooking-101-sweet-tangy-beef-roast/