Philly Cheese Steak Sandwich
Prep time:
Cook time:
Total time:
Serves: 4-6
- 1-2 lbs leftover steak, cut in thin strips
- 1 onion, sliced thin
- 1 green pepper, sliced in strips
- Lawry's Seasoning Salt (optional)
- buns or rolls (hoagie and Kaiser are my favorite!)
- 1-2 tablespoons butter
- 4-6 slices provolone or mozzarella cheese
- A1 Sauce and/or Frank's Hot Sauce
- Preheat your oven to broil.
- Melt 1 tablespoon butter in large pan and saute onions until translucent.
- Add peppers and cook until soft.

- Season with Lawry's if you have it on hand, if not, just use salt and pepper generously.
- Add leftover steak strips, toss all together, and heat through.
- Lay buns on a baking sheet, top with steak mixture and cheese.
- Place pan into oven just long enough to melt the cheese. This should only take 1-3 minutes, so don't walk off or you will have burned sandwiches.
- Before eating, pour a generous amount of A1 and sprinkle Frank's Hot sauce (if you can stand it!). Enjoy!
Recipe by Faithful Provisions at https://faithfulprovisions.com/philly-cheese-steak-sandwich/
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