Pork and Spinach Quesadillas
Prep time:
Cook time:
Total time:
Serves: 4-6
- shredded pork (leftover from any slow cooker recipe)
- tortillas (whole wheat are great with this)
- chutney/preserves (I like a pear or mango with pork)
- fresh spinach (I used what was leftover from the spinach salad I served HERE)
- cheese (we used Monterey Jack)
- Heat a large non-stick pan over medium heat.
- Spread one half of the tortilla with chutney or preserves.
- Add cheese, pork, and fresh spinach.
- Fold over, in half.
- Place into a pan coated lightly with cooking oil spray.
- Cook until warm or until cheese is melted on each side.
- Allow to cool before cutting into thirds, and serve.
Recipe by Faithful Provisions at https://faithfulprovisions.com/pork-and-spinach-quesadillas/
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