Breakfast Burrito with Spinach and Bacon
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
  • 4 wheat tortillas
  • 4 eggs, beaten
  • 1-2 cups fresh spinach
  • 3-4 slices bacon, diced
  • ½ onion, diced
  • 1 cup shredded cheese (Swiss or mozzarella are my choices)
  • 1 tomato, diced
  1. Wrap tortillas in aluminum foil and include a damp paper towel inside, this will give them a steam. Place in the oven on 350 degrees for about 10 minutes, or until warm.
  2. While the tortillas are warming, on medium heat cook bacon and onion together until cooked, about 5 minutes.
  3. Remove bacon and onion from pan and set to the side.
  4. Next, place tortillas on a plate and top with 2-3 tablespoons cheese, handful of fresh spinach, and 2 tablespoons of meat mixture.
  5. In same pan on medium heat, pour beaten eggs and scramble until cooked.
  6. Place warm eggs on top of cheese, spinach and bacon mixture to melt and wilt ingredients.
  7. Finish with 1-2 tablespoons of diced tomatoes and wrap like a burrito.
  8. Serve with hashbrowns and fresh fruit.
Recipe by Faithful Provisions at