Homemade Pizza Dough
Prep time:
Cook time:
Total time:
Serves: 2 Thin Pizza Crusts
- 1 cup warm water (approx 110 degrees F)
- 2 tablespoon olive oil
- 1 cup whole wheat flour
- 1½ cups + 2 tablespoon white flour
- 1 packet or 1 tablespoon active yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- Proof yeast (use water, sugar and yeast) in a separate measuring cup. **see proofing tips and pictures below
- Combine all ingredients, minus flour into large mixing bowl, add yeast mixture.
- Add flour and work in with a fork.
- Once dough looks like the picture below, remove dough and place on floured surface. Knead and roll out with floured roller to fit onto pizza pan.
- Bake at 400 degrees for about 15 minutes.
Recipe by Faithful Provisions at https://faithfulprovisions.com/cooking-101-homemade-pizza-dough/
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