12 slices day old French bread (3/4 inch thick) – I use sweet Italian bread
5 eggs
1½ cups milk
1 Tbs. vanilla extract
ground cinnamon, sprinkled
Instructions
In a saucepan, bring brown sugar, butter and water to a boil. Reduce heat; simmer for 10 minutes, stirring frequently. Pour into a greased casserole dish; top with peaches.
Arrange bread over peaches. In a bowl, whisk the eggs, milk and vanilla; slowly pour over bread.
Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Sprinkle the cinnamon on top.
Cover and bake at 350 degrees for 20 minutes. Uncover, bake 25 – 30 minutes longer or until the bread is golden brown
Recipe by Faithful Provisions at https://faithfulprovisions.com/cooking-101-peach-french-toast/