Turkey Recipe
Prep time: 
Total time: 
  • Whole Turkey, thawed (1-1¼ lbs per person)
  • 2-4 celery stalks, roughly chopped (include leaves and end)
  • 2-3 carrot, roughly chopped
  • 1 large onion, quartered
  • fresh herbs (parsley, rosemary, thyme, sage)
  • salt
  1. Preheat oven to 400 degrees.
  2. Remove giblets and neck, rinse turkey with water and pat dry.
  3. Sprinkle generously inside and out with salt.
  4. Stuff turkey with quartered onion, celery ends and leaves, fresh herbs (parsley, thyme, sage and rosemary), carrots.
  5. Tie off legs to keep stuffed items inside turkey cavity.
  6. Cook 15 minutes per pound (i.e. - 12 lb turkey cooks for 3 hours).
  7. Let sit for 15 minutes before carving.
Recipe by Faithful Provisions at https://faithfulprovisions.com/how-to-cook-a-turkey-cooking-tips-turkey-cooking-times/