Chicken Cheese Ball Appetizer
  • Two 10 oz. cans chicken (white meat)
  • One bar of cream cheese, softened
  • 6 - 8 dashes of hot sauce (I prefer Frank's RedHot Sauce.)
  • One small can of crushed pineapple, drained
  • 3 - 4 chopped green onions (use only the green part)
  • 1 cup of pecans, chopped
  1. Mix everything together except for the pecans.
  2. Chill for about an hour.
  3. Once it is chilled, it will be easier to shape it into a ball.
  4. Put crushed pecans on a flat dish, then roll the Chicken Cheese ball through the nuts until it is completely covered. (Press nuts in slightly as you roll.)
  5. Return to fridge to chill until serving.
  6. Accompany the Chicken Cheese Ball with your choice of cracker.
Recipe by Faithful Provisions at