Roast Beef Sandwich with Peperoncinis
Serves: 4 Sandwiches
  • 2 cups shredded beef
  • 4 slices mozzarella cheese
  • ¼ cup peperoncinis
  • 1 baguette
  1. Preheat oven to 350 degrees.
  2. Slice baguette lengthwise, and into four equal sandwich parts.
  3. Lay out onto baking sheet.
  4. Top bottom slice of sandwiches with ½ a cup of beef, one slice of cheese and a tablespoon of peperoncinis.
  5. Place into oven for 7-9 minutes or until cheese is melted and sandwich is heated through.
Recipe by Faithful Provisions at