Slow Cooker Herb Chicken with Rice and Spinach
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
  • 4 bone-in skinless chicken thighs
  • 2 cups chicken broth (Or 1 cup white wine, 1 cup chicken stock -the alcohol cooks off, and this tastes amazing!)
  • 2 tablespoons melted butter
  • 1 teaspoon/s dried thyme (or 2 Teaspoons fresh thyme)
  • 1 teaspoon dried rosemary (or 2 Teaspoons fresh rosemary)
  • 1 teaspoon dried mustard
  • 1 garlic clove, minced
  • ½ teaspoon salt
  1. Mix melted butter and spices to make a rub.
  2. Put chicken into crock pot and rub with mixture.
  3. Pour in liquid.
  4. Cook on low for 4-6 hours.
  5. Serve chicken and it's juices over spinach and rice. The more liquid you put over the bowl, the more the spinach will wilt.
Recipe by Faithful Provisions at