Slow Cooker Herb Chicken with Rice and Spinach
Prep time:
Cook time:
Total time:
Serves: 6-8
- 4 bone-in skinless chicken thighs
- 2 cups chicken broth (Or 1 cup white wine, 1 cup chicken stock -the alcohol cooks off, and this tastes amazing!)
- 2 tablespoons melted butter
- 1 teaspoon/s dried thyme (or 2 Teaspoons fresh thyme)
- 1 teaspoon dried rosemary (or 2 Teaspoons fresh rosemary)
- 1 teaspoon dried mustard
- 1 garlic clove, minced
- ½ teaspoon salt
- Mix melted butter and spices to make a rub.
- Put chicken into crock pot and rub with mixture.
- Pour in liquid.
- Cook on low for 4-6 hours.
- Serve chicken and it's juices over spinach and rice. The more liquid you put over the bowl, the more the spinach will wilt.
Recipe by Faithful Provisions at https://faithfulprovisions.com/slow-cooker-herb-chicken-with-rice-and-spinach/
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