Marinated Green Beans
- 3 cans green beans, drained
- 2 onions, sliced
- ¾ cup sugar
- ½ cup apple cider vinegar
- 3 tablespoons water
- 3 tablespoons canola oil
- 2 garlic cloves, minced
- Salt and pepper, to taste
- Combine sugar, vinegar, water oil, garlic cloves and salt/pepper in a small bowl and stir until mixed.
- In a shallow dish, lay green beans and onions, then pour liquid mixture over the top.
- Marinate and refrigerate for 24 hours.
- Serve cold or at room temperature.
Recipe by Faithful Provisions at https://faithfulprovisions.com/marinated-green-beans-side-dish/
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