Marinated Green Beans
 
Ingredients
  • 3 cans green beans, drained
  • 2 onions, sliced
  • ¾ cup sugar
  • ½ cup apple cider vinegar
  • 3 tablespoons water
  • 3 tablespoons canola oil
  • 2 garlic cloves, minced
  • Salt and pepper, to taste
Instructions
  1. Combine sugar, vinegar, water oil, garlic cloves and salt/pepper in a small bowl and stir until mixed.
  2. In a shallow dish, lay green beans and onions, then pour liquid mixture over the top.
  3. Marinate and refrigerate for 24 hours.
  4. Serve cold or at room temperature.
Recipe by Faithful Provisions at https://faithfulprovisions.com/marinated-green-beans-side-dish/