Homemade Chicken Noodle Soup
- 8-12 cups of chicken stock, (depending on how soupy you like it)
- 3 carrots, diced
- 2-3 celery stalks, diced (include hearts and leaves)
- ½ bag wide egg noodles
- 2 cups shredded chicken
- Salt and pepper to taste
- Pour chicken stock into a large pot and bring to a boil.
- Add carrots, celery, and noodles.
- Cook until they are tender, about 7-8 minutes.
- Add chicken and heat through.
Recipe by Faithful Provisions at https://faithfulprovisions.com/homemade-chicken-noodle-soup-2/
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