Turnip Greens
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Cook time: 
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Serves: 6-8
  • 8-10 cups turnip greens, washed and square cut
  • 1 quart chicken stock
  • 1 onion, diced
  • 3-5 slices bacon, diced
  • 1 teaspoon Mrs. Dash or Lemon Pepper Seasoning
  1. In a medium to large stock pot, cook onions and bacon over medium-high heat, until fully cooked, about 4 minutes.
  2. Add stock, greens, and seasoning and bring to a boil.
  3. Once boiling, reduce to a simmer for 30-45 minutes.
  4. Serve in soup bowls with broth, and bread for dipping.
Recipe by Faithful Provisions at https://faithfulprovisions.com/how-to-cook-turnip-greens/