Homemade Hummus
- 2 cans chickpeas, drained
- ¼ cup olive oil
- 1 tablespoon water
- 2 garlic cloves
- ½ lemon squeezed or 2-3 tablespoons lemon juice
- Salt & pepper, to taste
- Blend in a blender or food processor until pureed and smooth.
- If it is too thick add more oil and/or water.
Recipe by Faithful Provisions at https://faithfulprovisions.com/homemade-hummus/
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