Black Bean Nachos
  • Tortilla chips
  • Cheese (Cheddar or Monterey Jack)
  • 1 can black beans (rinsed)
  • Your favorite toppings: diced tomatoes, taco seasoned meat, chopped green onion, sour cream, cheeses and hot Sauce.
  1. Preheat oven to 350 degrees.
  2. Place tortilla chips on a nonstick pan.
  3. Lay them out in a single layer, then cover with shredded cheese (cheddar or Monterey Jack are great) and rinsed black beans.
  4. Bake in preheated oven for only about 3-5 minutes. (My oven cooks hot, so mine were in about 4 minutes) You only want them in there long enough to melt the cheese. The chips crisp up VERY quickly.
  5. TIP: If you have stale tortilla chips or taco shells, stick them in the oven for a couple of minutes and they will be crisp again!
  6. Garnish with your favorite toppings.
Recipe by Faithful Provisions at