Sweet Chicken Salad
  • 3-4 Chicken Breasts (I use split chicken breasts with bone/rib meat. They are usually half the price of boneless.), cooked and shredded
  • 1 block softened cream cheese
  • 1 small can crushed pineapple (reserve juice)
  • 1 tablespoon mayonnaise
  • 1 cup red grapes, halved
  • ½ cup celery heart with leaves, chopped (you can use regular stalks if you choose; I love the hearts)
  • 1 green onion, chopped (only the green part)
  1. Boil chicken in water with some butter and salt.
  2. Cook for about 15-20 minutes, or until done. Let this cook while you chop and prepare everything else.
  3. Once done, let cool and shred.
  4. Mix cream cheese, mayo, and pineapple juice in bowl. (I whisk to mix well and get all the lumps out.)
  5. Add all other ingredients to cream cheese sauce, then fold in cooloed, shredded chicken.
Recipe by Faithful Provisions at https://faithfulprovisions.com/cooking-101-sweet-chicken-salad/