Fish Tacos with Lime Crema
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 fish tacos
  • 1-2 lbs firm white fish (Cod, Tilapia, Grouper, Mahi)
  • 1 teaspoon lime juice
  • 1 tablespoon olive or vegetable oil
  • ½ teaspoon cumin,
  • ½ teaspoon coriander
  • ½ teaspoon chili powder
  • salt and pepper
  • corn tortillas
  • 6 oz tub sour cream
  • 1 lime zested
  • ¼ lime, juiced
  • cabbage or lettuce , thinly sliced
  • green onions, chopped
  • red onions, thinly sliced
  • sour cream
  • fresh salsa
  • lime juice
  • fresh cilantro
  1. Heat up grill. While grill is pre-heating, place fish in an aluminum pan, coat with olive oil, lime juice, and spices.
  2. Transfer to grill, and cook the fish in the pan for about 3-5 minutes or until cooked through.
  1. Combine sour cream, lime zest and juice in a small bowl and set aside.
  1. Heat corn tortillas in microwave for about 15 seconds, double them up and fill with fish, cabbage, lime crema, onions and salsa.
  2. Garnish with lime.
Nutrition Information
Serving size: 1-2 fish tacos
Recipe by Faithful Provisions at