Fish Tacos with Lime Crema
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 fish tacos
 
Ingredients
FISH:
  • 1-2 lbs firm white fish (Cod, Tilapia, Grouper, Mahi)
  • 1 teaspoon lime juice
  • 1 tablespoon olive or vegetable oil
  • ½ teaspoon cumin,
  • ½ teaspoon coriander
  • ½ teaspoon chili powder
  • salt and pepper
  • corn tortillas
LIME CREMA:
  • 6 oz tub sour cream
  • 1 lime zested
  • ¼ lime, juiced
TOPPINGS:
  • cabbage or lettuce , thinly sliced
  • green onions, chopped
  • red onions, thinly sliced
  • sour cream
  • fresh salsa
  • lime juice
  • fresh cilantro
Instructions
  1. Heat up grill. While grill is pre-heating, place fish in an aluminum pan, coat with olive oil, lime juice, and spices.
  2. Transfer to grill, and cook the fish in the pan for about 3-5 minutes or until cooked through.
LIME CREMA:
  1. Combine sour cream, lime zest and juice in a small bowl and set aside.
ASSEMBLY:
  1. Heat corn tortillas in microwave for about 15 seconds, double them up and fill with fish, cabbage, lime crema, onions and salsa.
  2. Garnish with lime.
Nutrition Information
Serving size: 1-2 fish tacos
Recipe by Faithful Provisions at https://faithfulprovisions.com/fish-tacos-with-lime-crema/