Fish Tacos with Lime Crema
Prep time:
Cook time:
Total time:
Serves: 4-6 fish tacos
- 1-2 lbs firm white fish (Cod, Tilapia, Grouper, Mahi)
- 1 teaspoon lime juice
- 1 tablespoon olive or vegetable oil
- ½ teaspoon cumin,
- ½ teaspoon coriander
- ½ teaspoon chili powder
- salt and pepper
- corn tortillas
- 6 oz tub sour cream
- 1 lime zested
- ¼ lime, juiced
- cabbage or lettuce , thinly sliced
- green onions, chopped
- red onions, thinly sliced
- sour cream
- fresh salsa
- lime juice
- fresh cilantro
- Heat up grill. While grill is pre-heating, place fish in an aluminum pan, coat with olive oil, lime juice, and spices.
- Transfer to grill, and cook the fish in the pan for about 3-5 minutes or until cooked through.
- Combine sour cream, lime zest and juice in a small bowl and set aside.
- Heat corn tortillas in microwave for about 15 seconds, double them up and fill with fish, cabbage, lime crema, onions and salsa.
- Garnish with lime.
Serving size: 1-2 fish tacos
Recipe by Faithful Provisions at https://faithfulprovisions.com/fish-tacos-with-lime-crema/
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