Summer Squash Pasta
  • Whole wheat spaghetti
  • 4 cloves fresh garlic, minced
  • 3 tablespoons fresh basil and parsley, chopped
  • Zucchini and squash, diced
  • 2 small shallots, diced
  • Cherry tomatoes, halved
  1. Cook pasta according to directions.
  2. While pasta is cooking, brown garlic, and start sauteing the shallots, zucchini, and squash.
  3. While the vegetables are cooking (about 3-4 minutes), chop the herbs and tomatoes.
  4. Add tomatoes and herbs. (I used a mix of cherry tomatoes and romas, diced, because I didn’t have enough cherry ones. A perfect example to use what you have on hand!)
  5. Cook the cherry tomatoes until the skins get soft.
  6. Once the veggie mixture is done, add the pasta and toss.
  7. Serve covered in fresh Parmesan.
Recipe by Faithful Provisions at