Whole Wheat Biscuit Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 12 biscuits
  • 2½ - 3 cups whole wheat flour (pastry flour preferred)
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 3 tablespoons of cold butter, diced
  • 1 cup buttermilk, Kefir, or yogurt
  1. Preheat oven to 425 degrees.
  2. Sift dry ingredients together in a large mixing bowl.
  3. Add cold butter and mix using a pastry cutter or put into a food processor, until butter is combined in bits, like coarse meal.
  4. Add buttermilk and create a soft dough (add more flour if it is still sticky), then turn out onto a floured surface and knead until well mixed. (not more than 20 times, it will get too tough)
  5. Press or roll out to ½ - 1 inch thickness, then cut using your favorite biscuit cutters.
  6. Bake for 10 minutes or until slightly brown.
  7. Serve covered in butter and your favorite honey or jam.
Recipe by Faithful Provisions at https://faithfulprovisions.com/whole-wheat-biscuit-recipe/