Philadelphia Cooking Creme Summer Potato Salad
- 3 pounds new red potatoes, quartered
- ½ cup water
- ¼ cup KRAFT Zesty Italian Dressing
- 1 tub PHILADELPHIA Reduced Fat Italian Cheese & Herb Cooking Creme
- 1-1/2 cups cherry tomatoes, halved
- 2 stalks celery, sliced
- ¼ cup KRAFT Shredded Parmesan Cheese
- Place potatoes in 2-qt. microwaveable dish.
- Add water; cover with lid.
- Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain.
- Place in large bowl. Add dressing; toss to coat.
- Refrigerate 1 hour or until completely cooled.
- Add remaining ingredients; mix lightly.
Recipe by Faithful Provisions at https://faithfulprovisions.com/easy-potato-salad-recipe-with-philadelphia-cooking-creme/
3.4.3174