The Ultimate Dinner Salad
Author: Calie Shackleford
Cuisine: Salad
- 1 bunch of kale or spinach, washed and chopped
- 1 head of romaine, washed and chopped
- 1 cup of watercress, washed
- ½ cucumber, peeled and diced
- ½ a red bell pepper, diced
- ½ a yellow bell pepper, diced
- 3 tablespoons olive oil
- ¼ cup of Eden’s Red Wine Vinegar (this is the key to this salad’s flavor, I buy it at Whole Foods for around $3.50)
- Sea salt, black pepper, and garlic powder to taste
- Wash and chop your leafy greens and other veggies and toss them in a bowl.
- Drizzle with olive oil and Eden’s Red Wine Vinegar. (This specific vinegar is the perfect flavor for this combination of veggies.)
- Season with sea salt, black pepper, and garlic powder to taste.
- Mix well and adjust seasonings as needed. (We eat this salad at least three nights a week and everyone in our family loves it!)
Recipe by Faithful Provisions at https://faithfulprovisions.com/best-super-foods-10-reasons-to-eat-more-leafy-green-vegetables/
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