Recipe for Pork Fried Rice
  • 1 cup diced pork (leftover)
  • 2 carrots, diced or shredded
  • 3 green onions, chopped (or you can use white onion diced)
  • 2 garlic cloves, minced
  • 1 cup peas, frozen
  • 2 cups leftover rice (I prefer brown)
  • 4 tsp peanut oil (use canola if that is all you have)
  • 2 eggs, beaten
  • ¼ cup hoisen sauce or black bean sauce (or you can use 4 tablespoons soy sauce)
  1. Heat 2 teaspoons of oil and scramble eggs.
  2. Set aside in another bowl to add in later.
  3. Add remaining oil and saute garlic and carrots for 2 minutes, then add onions, peas, rice, pork, and sauce. Stir to mix.
  4. Add scrambled eggs back in, mix.
  5. Serve with green salad or carrot salad with ginger dressing.
Recipe by Faithful Provisions at