Mexican Egg Rolls
  • 1 package egg roll wrappers
  • 2 cups chopped leftover chicken
  • ½ cup salsa (or green chiles)
  • ½ cup shredded cheese (pepper jack, cheddar or monterey)
  • 1 teaspoon cumin
  • 1 teaspoon chile powder
  • 1 teaspoon coriander (optional)
  1. Preheat oven to 400 degrees.
  2. Mix all ingredients (except for egg roll wrappers) together into a small bowl.
  3. Lay out egg roll wrappers on a flat surface, and place about 1-2 tablespoons of filling in the lower third of the wrapper.
  4. Fold up the bottom corner, tuck in the sides and tightly roll up.
  5. As you get to the end, dip your finger in water and lightly wet the end of the wrapper to create a glue so it will stick when you finish rolling.
  6. Place egg rolls on a baking sheet (line with a silpat, spray with oil, or cover in foil), and cook for 10-12 minutes, or until golden brown.
  7. Remove from oven, cool, and serve with favorite dipping sauce.
Recipe by Faithful Provisions at