Crock Pot Black and White Chicken Chili with Philadelphia Cooking Creme
- 1 pound shredded or diced cooked chicken (Use leftovers from my easy roasted chicken .)
- 2 cans black beans, drained and rinsed
- 1 can white beans, undrained (Northern or Cannellini)
- 1 can white corn, undrained
- 1 can chicken broth
- 1 tub PHILADELPHIA Savory Garlic Cooking Creme
- 1 tablespoon olive oil
- 1 onion, diced
- 3 garlic cloves, pressed
- 1 teaspoon dried oregano
- 2 teaspoons cumin
- 1- 2 tablespoons chili powder (depending on your taste)
- ½ teaspoon salt (sea salt is preferred)
- 1 teaspoon white pepper (optional)
- ½ teaspoon cayenne (optional--if you want it really spicy!)
- Combine all ingredients into a crock pot and simmer on low for 4-6 hours. If possible, stir about midway through cooking time.
Recipe by Faithful Provisions at https://faithfulprovisions.com/crock-pot-black-and-white-chicken-chili-with-philadelphia-cooking-creme/
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