Baked Acorn Squash Recipe
Prep time: 
Cook time: 
Total time: 
Serves: varies
  • Acorn squash, halved and seeded
  • 1 tablespoon butter, melted
  • 2 tablespoons brown sugar (or sucanat)
  • 1 tablespoon maple syrup
  • Dash salt and pepper
  1. Combine brown sugar, butter, maple syrup, salt and pepper in a small bowl. Set to the side.
  2. Halve the acorn squash, cutting from end to end (at each stem end), then take a melon ball scoop and get the insides with seeds out.
  3. Cut a little off the bottom of the squash so it will lay flat in the pan.
  4. Pour butter and sugar mixture over the top and inside of both halves.
  5. Cover bottom of pan with water, just to keep squash moist and from drying out.
  6. Cook in a 400 degree oven for 45 minutes or until soft.
Recipe by Faithful Provisions at