How to Cook Pumpkin
- 1 Pumpkin or several small pumpkins
- Cut off top of pumpkin. Discard.
- Cut down the middle of the pumpkin so you have two halves.
- Scoop out the seeds and string. (Note: Separate the pumpkin seeds. Reserve those to the side for roasted pumpkin seeds later.)
- Quarter each half.
- Lay on baking sheet with flesh side up.
- Roast on 400 degrees for 30-35 minutes until brown and caramelized on top.
Recipe by Faithful Provisions at https://faithfulprovisions.com/how-to-cook-pumpkin/
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